Department of Food Science & Technology

Objectives

To produce qualified food technologists for Food industries, teaching and research organization.
To establish links between Teaching/ research institutions, government, commercial organizations and consumers.
To preserve, process and manipulate the agricultural crops to avoid post-harvest losses.
To protect our environmental condition from deterioration of food.
To introduce novel, nutrition’s economic value added food products for local consumption and export.
To incorporate the food industry waste for new products development.
To provide consultancy and advisory services of food industries
To provide diagnostic analysis of food products.
To establish international collaboration with food science departments and food processing industries by exchanging of students & staff.
To organize function for creating awareness about the importance of safe processed nutritious food.